Kumara and Tofu Cakes

Delicious, nutritious and a hit with the man of the house… These are great with salad for a main meal or 1-2 can be eaten as a healthy snack.


1 large kumara (sweet potato) gratedtofu cakes

1 1/2 cups of cooked corn kernals

1 tablespoon of grated ginger

300 g firm tofu, roughly grated

3-4 spring onions chopped

1/2 bunch fresh coriander chopped

3 Tbsp of organic peanut butter

2 Tbsp of gluten free flour


Heat a pan with a bit of oil and add kumara, corn and ginger. Cook for 5 minutes until it starts to soften. In a large bowl add the kumara mix to the tofu, spring onions, coriander and peanut butter. Knead into a doughy consistency that is creamy and sticky. Rest for half an hour. Mould into small patties or cakes and dust with flour. Add some oil to a pan and cook the cakes in batches for 2-3 minutes each side until golden brown.

Enjoy x

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